Introduction:
When you’re craving something sweet but don’t want to spend hours in the kitchen, apple involtini are the answer. These delightful puff pastry rolls, filled with warm cinnamon apples, are incredibly easy to prepare and bake in just 10 minutes. Perfect for a last-minute dessert or an elegant treat with coffee, they combine simplicity with comforting flavor.
Ingredients:
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1 sheet of ready-rolled puff pastry (fresh or defrosted)
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2 medium apples (like Fuji or Golden Delicious), peeled and thinly sliced
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1 egg (for egg wash)
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Powdered sugar (optional, for dusting)
Preparation:
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Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
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In a bowl, toss the apple slices with lemon juice, brown sugar, and cinnamon.
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Roll out the puff pastry and cut it into 6-8 equal rectangles.
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Place a few slices of the cinnamon apples on one end of each rectangle and roll them up tightly.
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Seal the edges with a little water, place them seam side down on the tray.
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Brush each roll with beaten egg for a golden finish.
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Bake for about 10-12 minutes, or until puffed and golden brown.
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Let them cool slightly, then dust with powdered sugar if desired.
Serving and Storage Tips:
Serve warm for the best experience, ideally paired with a scoop of vanilla ice cream or a drizzle of honey. Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness—avoid microwaving to prevent sogginess.
Variant:
