Make them vegan by using a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water, rested for 5 minutes).
Swap apples for grated pear or mashed banana for a different fruity twist.
Add dark chocolate chips for a dessert-like version.
Frequently Asked Questions:
Q: Can I make these gluten-free?
A: Yes! Use certified gluten-free oats and replace wheat flour with a gluten-free blend or almond flour.
Q: Do I need to peel the apple?
A: Not necessarily. If the apple skin is thin and clean, you can leave it on for added texture and nutrients.
Q: Can I make these without sugar?
A: Absolutely. The natural sweetness from the apple can be enough, especially if using a sweet variety like Fuji or Gala. You can also use mashed banana or dates as a natural sweetener.
Q: Are these suitable for kids?
A: Yes! They’re soft, mildly sweet, and made with wholesome ingredients – perfect for little hands and lunchboxes.
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