Add herbs: You can experiment with different herbs, such as thyme, dill, or basil, to give the lemon butter sauce a different flavor profile.
Spicy twist: If you like a little heat, add a pinch of red pepper flakes or a small chopped chili to the lemon butter sauce.
Cheese topping: For a richer version, sprinkle some grated Parmesan cheese or breadcrumbs on top of the cod fillets before baking. This will create a crispy, cheesy crust.
Frequently Asked Questions:
Can I use other types of fish instead of cod? Yes, you can use other firm white fish such as haddock, tilapia, or halibut. Just adjust the cooking time depending on the thickness of the fillets.
Can I make this recipe without garlic? Absolutely! If you’re not a fan of garlic, you can skip it or replace it with shallots or onion powder for a more subtle flavor.
Can I prepare this dish in advance? Yes, you can prepare the lemon butter sauce ahead of time and store it in the refrigerator. When you’re ready to cook, simply pour it over the cod fillets and bake as instructed.
How can I tell if the cod is cooked properly? Cod is cooked when it flakes easily with a fork and is opaque throughout. If the fish is still translucent in the center, it needs more time in the oven.
This baked cod with lemon butter is a simple yet elegant dish that is sure to impress your guests or become a favorite in your weekly dinner rotation. Enjoy the light, refreshing flavors of the sea!
