Vegetarian option: For a meatless version, substitute the chicken with diced tofu or additional vegetables like mushrooms, zucchini, or bell peppers. You can also try a plant-based cream of mushroom soup for added flavor.
Add more flavor: Spice things up by adding a pinch of red pepper flakes or a teaspoon of Dijon mustard to the creamy sauce for extra depth.
Cheesy topping: If you’re a fan of extra cheese, sprinkle some shredded cheddar or mozzarella on top of the biscuits before baking for a cheesy crust.
Low-carb option: Replace the biscuits with a low-carb alternative like cauliflower rice or a keto-friendly bread topping.
Frequently Asked Questions:
Can I use cooked chicken leftovers for this recipe? Absolutely! If you have leftover rotisserie chicken or cooked chicken breasts, simply shred or cube the chicken and add it to the casserole in place of the raw chicken.
Can I make this casserole ahead of time? Yes, you can assemble the casserole the night before and refrigerate it, covered, until you’re ready to bake. If you’re baking from the refrigerator, you may need to increase the baking time by about 5-10 minutes.
Can I use frozen biscuits instead of refrigerated dough? Frozen biscuits can work, but be sure to allow them to thaw a bit before arranging them on top of the casserole. Follow the instructions on the biscuit package for best results.
What can I serve with this casserole? A fresh side salad, roasted vegetables, or a bowl of soup make great accompaniments to this casserole. If you’re serving it for a holiday meal, try pairing it with mashed potatoes or steamed green beans.
This creamy chicken casserole with biscuits is easy to make, incredibly flavorful, and perfect for satisfying the whole family. Enjoy its comforting taste and warm, hearty texture!
