Introduction
There’s nothing quite like a stack of warm, fluffy pancakes to start your day off right. This classic breakfast dish is simple to prepare, incredibly versatile, and loved by all ages. Whether you enjoy them with syrup, fresh fruit, or a dusting of powdered sugar, pancakes are always a crowd-pleaser. In this recipe, we’ll guide you through the steps to make the perfect pancake batter that results in light, airy, and golden pancakes.
Ingredients:
200 g of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 large egg
300 ml of milk
2 tablespoons of melted butter (plus extra for cooking)
1 teaspoon of vanilla extract (optional)
Instructions:
Prepare the dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure all the dry ingredients are evenly combined.
Mix the wet ingredients
In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until well combined.
Combine wet and dry ingredients
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir with a spoon or whisk until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense pancakes.
Cook the pancakes
Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface. Once the butter is melted and bubbling, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, then flip the pancake and cook for another 1-2 minutes, or until golden brown.
Serve
Remove the pancakes from the skillet and stack them on a plate. Serve immediately with your favorite toppings.
Serving and Storage Tips:
Serving: Pancakes are best enjoyed fresh and hot. Serve with maple syrup, fresh berries, whipped cream, or a drizzle of honey. You can also sprinkle them with powdered sugar or add chocolate chips for a sweeter twist.
Storage: If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply place them in a toaster or heat them in a skillet for a few minutes until warm.
Variations:
