Gluten-Free Option: For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or oat flour.
Vegan Option: To make this recipe vegan, replace the egg with a flaxseed egg (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water), and use a dairy-free cheese alternative.
Additional Vegetables: Feel free to add other vegetables such as spinach, zucchini, or carrots for added flavor and texture.
Spicy Version: If you like a bit of heat, consider adding a pinch of red pepper flakes or a small diced chili pepper to the mixture.
Frequently Asked Questions:
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works just as well as fresh. Just make sure to thaw and drain any excess water before using it in the recipe.
Can I make the patties ahead of time?
Absolutely! You can form the patties and store them in the fridge for up to a day before cooking them. They also freeze well for later use.
What can I serve these burgers with?
These broccoli burgers pair wonderfully with a simple green salad, roasted vegetables, or in a whole-grain bun with your favorite toppings like lettuce, tomato, and a smear of hummus or tahini.
How can I make these burgers spicier?
Add a bit of chili powder, red pepper flakes, or finely chopped fresh chili peppers to the mixture for some extra heat.
Can I bake these patties instead of frying them?
Yes, you can bake these patties in the oven at 375°F (190°C) for 20–25 minutes, flipping halfway through, until they’re golden brown and crispy.
