Introduction
Looking for a party appetizer that vanishes as soon as it hits the table? These savory bites are the ultimate crowd-pleaser — easy to make, full of flavor, and completely addictive. I made them for my son’s birthday party, and they were gone in minutes. No kidding. If you’re planning a get-together and want to serve something everyone will rave about (and ask for the recipe!), this is the one to try.
Ingredients:
(Makes about 20-25 bites, depending on size)
1 sheet of puff pastry (store-bought or homemade)
150 g (5 oz) ham or cooked sausage, finely chopped
100 g (3.5 oz) shredded mozzarella or other melting cheese
2 tablespoons cream cheese or ricotta
1 egg (for egg wash)
A pinch of oregano or dried herbs (optional)
Salt and pepper to taste
Instructions:
Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
Prepare the filling: In a bowl, mix the chopped ham, shredded cheese, cream cheese, and herbs. Season lightly with salt and pepper.
Assemble the bites: Unroll the puff pastry and cut it into squares (around 5×5 cm or 2×2 inches). Place a spoonful of filling in the center of each square. Fold the pastry into little parcels or triangles, pinching the edges to seal.
Brush and bake: Beat the egg and brush the top of each bite for a golden finish. Arrange them on the baking tray, leaving space between each. Bake for 15–20 minutes or until puffed and golden brown.
Cool slightly and serve: Let them cool for a few minutes before serving — they’ll be hot inside!
Serving and Storage Tips:
Serve Warm: These bites are best enjoyed warm, straight from the oven. They pair wonderfully with a light dipping sauce or a side of fresh veggies.
Storage: Store leftovers (if there are any!) in an airtight container in the fridge for up to 2 days. Reheat in the oven for 5–7 minutes to revive the crispiness. Avoid the microwave if possible, as it softens the pastry.
Freezer-friendly: You can freeze them before baking. Just assemble, place on a tray to freeze until firm, then transfer to a bag or container. Bake straight from frozen, adding a few extra minutes to the cooking time.
Variations:
