Berry Cobbler Version: Swap the peaches for blueberries, raspberries, or a mix of your favorite berries for a tangy twist.
Chocolate Drizzle: Drizzle melted white or dark chocolate over the top of the finished cones for added decadence.
Nutty Crunch: Add a sprinkle of chopped pecans or walnuts for extra texture and flavor.
Spiced Fall Twist: Use spiced apples or pears instead of peaches for a cozy autumn version.
Frequently Asked Questions:
Can I use canned peaches instead of fresh?
Absolutely! Canned peaches work great — just be sure to drain them well before cooking to avoid excess liquid.
Can I make these cones gluten-free?
Yes, by using gluten-free waffle cones and ensuring your graham crackers (if using) are gluten-free, you can enjoy this dessert without gluten.
How can I make this recipe dairy-free?
Substitute the cream cheese and whipping cream with plant-based alternatives. Many brands offer vegan cream cheese and coconut or soy-based whipped toppings.
Can I make this as a layered dessert instead of in cones?
Definitely! You can layer the graham crumbs, cheesecake filling, and peach topping in parfait glasses or jars for a beautiful and easy-to-serve presentation.
Let me know if you’d like a printable version or a graphic recipe card to go with it!
