Cheese Variety: Experiment with different cheeses, such as pepper jack or mozzarella, to add a new layer of flavor to your stuffed chicken bombs.
More Heat: If you want to amp up the heat, you can add some chopped fresh jalapeños directly into the cream cheese filling or sprinkle some chili flakes over the top before serving.
Grilled Version: Instead of using a smoker, you can grill the chicken bombs over indirect heat. The cooking process will be similar, just be sure to monitor the internal temperature of the chicken.
Frequently Asked Questions:
Can I use chicken thighs instead of breasts? Yes, chicken thighs work well for this recipe and are often juicier and more flavorful than chicken breasts. Just be sure to adjust the cooking time based on the thickness of the thighs.
Can I make these chicken bombs ahead of time? Yes, you can prepare and stuff the chicken bombs in advance, then refrigerate them for up to 24 hours before smoking or grilling. Just make sure to bring them to room temperature before cooking.
Can I use store-bought smoked bacon? Yes, if you don’t want to cook your bacon first, you can use store-bought smoked bacon. However, cooking your own bacon will provide a fresher, crispier texture.
Can I make these chicken bombs without a smoker? Absolutely! You can bake them in the oven or grill them using indirect heat. The smoky flavor will be less intense, but they’ll still taste delicious.
With their smoky, spicy flavor and juicy chicken filling, these smoked jalapeño chicken bombs are the perfect dish to spice up any meal. Give them a try at your next gathering, and watch how quickly they disappear from the plate!
