Cheesy Roasted Potatoes: Sprinkle shredded cheese (cheddar, parmesan, or mozzarella) over the potatoes during the last 5 minutes of baking.
Spicy Roasted Potatoes: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicy kick.
Herb and Lemon: Add fresh herbs like rosemary or rosemary and a squeeze of lemon juice for a zesty, aromatic twist.
FAQ:
Can I use sweet potatoes for this recipe? Yes, you can substitute sweet potatoes for a sweeter version of roasted potato slices. Just keep in mind they may cook a bit faster, so check for doneness after 20 minutes.
Can I make these potatoes ahead of time? While best enjoyed fresh, you can prep the potato slices and season them ahead of time. Store them in the fridge for up to 24 hours before roasting.
How can I make these potatoes even crispier? For an extra crispy texture, try soaking the potato slices in cold water for 30 minutes before seasoning. This helps remove excess starch and promotes crispiness during roasting. Pat the potatoes dry thoroughly before tossing them with oil and seasonings.
Roasted potato slices are the perfect dish to keep your taste buds happy and your stomach satisfied. Whether as a side or a snack, this recipe will become a go-to favorite in your kitchen!
