Chocolate-Orange Twist: Add 100 g of dark chocolate chips to the batter before baking. The bittersweet chocolate pairs beautifully with the citrusy notes.
Almond Orange Cake: Replace 50 g of flour with ground almonds for a slightly denser texture and nutty flavor.
Frequently Asked Questions
Q: Can I use a regular orange instead of an organic one?
A: It’s best to use an organic or untreated orange since the peel is included in the cake. If unavailable, scrub the orange thoroughly or consider using just the zest and pulp.
Q: My cake came out bitter. What happened?
A: The bitterness usually comes from the white pith of the orange peel. Using sweet, ripe oranges and removing any large pith sections can help reduce bitterness.
Q: Can I make this cake gluten-free?
A: Yes! Substitute the flour with a gluten-free blend that includes a binder like xanthan gum. Almond flour also works for a denser, moister version.
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