Introduction
The Torta ACE is a refreshing and vibrant cake inspired by the classic ACE juice, which combines the goodness of carrots, oranges, and lemons. This cake brings together the sweetness of carrots with the tangy citrus flavors of orange and lemon, creating a delightful balance of flavors. It’s a perfect choice for breakfast, a light dessert, or an afternoon snack, offering both a burst of flavor and a healthy dose of vitamins. Easy to make and irresistibly delicious, the Torta ACE is sure to brighten your day with every bite!
Ingredients:
200 g of carrots (about 2 medium-sized)
2 large eggs
150 g of sugar
1/2 cup of sunflower oil (or any neutral oil)
200 g of all-purpose flour
1 tsp of baking powder
1/2 tsp of baking soda
A pinch of salt
1 orange (juice and zest)
1 lemon (juice and zest)
1/2 tsp of vanilla extract
Optional: Powdered sugar for dusting
Instructions:
Preheat the oven
Preheat your oven to 180°C (350°F). Grease and flour a round cake pan (approximately 24 cm in diameter) or line it with parchment paper for easier removal.
Prepare the carrots
Peel and grate the carrots finely using a grater or food processor. Set aside.
Mix wet ingredients
In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. Add the oil, orange juice, lemon juice, orange zest, lemon zest, and vanilla extract. Mix until everything is well incorporated.
Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
Add the carrots
Fold in the grated carrots until evenly distributed throughout the batter.
Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired before serving.
Serving and Storage Tips:
Serving: This cake is perfect on its own or paired with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Storage: Keep the Torta ACE in an airtight container at room temperature for up to 3-4 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Allow the cake to come to room temperature before serving.
Variations:
