Introduction: Whether you’re craving a savory snack or a side dish, roasted potato slices are an ideal choice. Crisp on the outside and soft on the inside, these roasted potatoes are packed with flavor. In this article, we will guide you through a simple and easy recipe for roasted potato slices that will keep you coming back for more. Plus, it’s perfect for those who want a dish that’s quick to prepare and satisfying to eat!
Ingredients:
4 medium-sized potatoes (Yukon Gold or Russet work great)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme (optional)
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then slice them into even rounds about 1/4 inch thick.
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, thyme, salt, and pepper until evenly coated.
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Roast in the preheated oven for 25-30 minutes, flipping the slices halfway through for even crispness.
Once golden and crispy, remove the potatoes from the oven and let them cool slightly before serving.
Garnish with fresh parsley if desired, and serve immediately.
Presentation and Storage Tips:
Presentation: Arrange the roasted potato slices in a fanned-out pattern on a plate or serving dish for a visually appealing look. Serve with your favorite dipping sauces like ketchup, ranch, or aioli for extra flavor.
Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet and heat at 350°F (175°C) for about 10 minutes to regain their crispiness.
Variations:
