Introduction
If you’re a fan of bold flavors and spicy kick, smoked jalapeño chicken bombs are the perfect dish to add some heat to your table. This recipe combines juicy, tender chicken with the smoky flavor of jalapeños and a rich stuffing, creating a delicious explosion of taste in every bite. Perfect for a barbecue, a fun family dinner, or a casual get-together, these chicken bombs are sure to impress your guests. Whether you’re a spice lover or just looking to try something new, these smoky chicken bombs will elevate your cooking game.
Ingredients:
4 boneless, skinless chicken breasts
4 jalapeños, halved and deseeded
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon bits
1 tablespoon smoked paprika
1 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
8 slices of bacon (for wrapping)
Toothpicks (to secure bacon)
Instructions:
Prepare the Filling:
In a medium bowl, combine the cream cheese, shredded cheddar cheese, cooked bacon bits, smoked paprika, garlic powder, salt, and pepper. Mix until well combined and creamy. Set aside.
Prepare the Chicken:
Carefully cut a pocket into each chicken breast by slicing horizontally without cutting all the way through. Make sure the pocket is large enough to hold the filling but not so large that the chicken falls apart.
Stuff the Chicken:
Stuff each chicken breast with the cheese and bacon filling. Take the halved jalapeños and place one half inside each stuffed chicken breast, placing it on top of the cheese mixture. Be sure the jalapeño is well-covered by the chicken.
Wrap with Bacon:
Wrap each stuffed chicken breast with two slices of bacon. Secure the bacon in place with toothpicks to prevent it from unraveling during cooking.
Smoke the Chicken:
Preheat your smoker to 225°F (107°C). Place the chicken bombs on the smoker and cook for about 2-2.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). The bacon should be crispy and golden brown.
Serve:
Once cooked, remove the toothpicks and serve the chicken bombs hot. You can serve them with a side of grilled vegetables, a fresh salad, or your favorite dipping sauce.
Serving and Storage Tips:
Serving: Serve these smoked chicken bombs as the main dish at a barbecue or family dinner. Pair them with a cold drink, like iced tea or a light beer, to balance out the spiciness.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or a grill until heated through, ensuring the bacon remains crispy.
Variations:
